181332a 3D-Printing/Additive Manufacturing
| Zuletzt geändert: | 21.05.2024 / Mullaewa |
| EDV-Nr: | 181332a |
| Studiengänge: |
Print Media and Packaging Technologies (Bachelor, 7 Semester, Zulassung ab Wintersemester 2024/2025), Prüfungsleistung im Modul 3D-Printing/Additive Manufacturing
in Semester
3
Häufigkeit: nur WS Print Media Technologies (Bachelor, 7 Semester), Prüfungsleistung im Modul 3D-Printing/Additive Manufacturing in Semester 3 Häufigkeit: nur WS |
| Dozent: | |
| Sprache: | Englisch |
| Art: | - |
| Umfang: | 2 SWS |
| ECTS-Punkte: | 3 |
| Workload: | Taught sessions at 4 hrs; 60 hrs/term Preparation for PA 90 hrs/term Total: 150 hrs |
| Inhaltliche Verbindung zu anderen Lehrveranstaltungen im Modul: | 181332b Computer Aided Design |
| Prüfungsform: | |
| Bemerkung zur Veranstaltung: | Englisch |
| Beschreibung: |
The course is divided into four blocks: Block 1: Additive manufacturing technologies and printers. Block 2: Material properties Block 3: CAD/CAM design, software packages and 3D scanning (see CAD) Block 4: Basic maintenance Contents: 1) Application of safe working practices and procedures 2) Understand the different types of Additive Manufacture processes available as well as their advantages and disadvantages 3) Understand the different materials, and their properties, used to produce components by the AM process 4) Understand how problems and defects can occur in components produced by AM processes as well as the preventative measures 5) Understand the finishing techniques (e.g. Machining, HIP, Coating, Heat Treatment) used for the various AM techniques 6) CAD Design skills relative to manufacturing/product design 7) Position and orientation affects the build’s properties |
| English Abstract: |
The general objectives for this course are following summarized: 1) Knowledge: Factual and theoretical knowledge in broadcontexts within a field of work or study. 2) Skill: Arange of cognitive and practical skills required togenerate solutions to specific problems in a field of workor study. 3) Competences: Exercise self-management within the guidelines of work or study contexts that are usually predictable, but are subject to change supervise the routine work of others, taking some responsibility for the evaluation and improvement of work or study activities. |
| Literatur: |
students to be advised
Weitere Literatur finden Sie in der HdM-Bibliothek. |
| Internet: | students to be advised |